Spring

I'm so thankful for the sunshine and the way all of our plants are starting to shoot little green sprouts from beneath the dead debris. I hadn't realized how ready for spring I was until I came home from work on Monday and planted dahlias, cut back my rose bushes, and saw my Hellebore blooming in the backyard. Spring is certainly upon us!

I am extremely excited for all that this spring and summer hold. We're adding chickens to our urban garden as well as continuing to improve and learn how to make our vegetable garden even more productive. In addition to what we've grow in the past we'll be adding: rhubarb, butternut squash, pickling cucumbers, and tomatillos.

I'm anxiously awaiting the first lettuce greens, the crisp red radishes, and the gallons of blueberries we hope to harvest again this year.